Emilia-Romagna / Italy

Taste Emilia-Romagna

Fresh pasta, food markets and distinct local tables. Begin in Bologna, then discover Emilia and Romagna at their own pace.

Begin in Bologna

Basilica di San Petronio facing Piazza Maggiore in Bologna. — Photo: Pexels

A region with many tables

Bologna is the first city in this chapter. Follow its porticoes and pasta traditions, then give Modena, Parma, Ferrara and the Romagna towns their own day. This is a regional guide with room to grow, beginning with one useful city stay.

Free guides

What to eat in Emilia-Romagna One day in Bologna Emilia-Romagna food areas Food mistakes to avoid

Food & traditions

Fresh pasta & sfogline Mortadella & the Bolognese table Bologna market mornings

Cook Emilia-Romagna at home

Tagliatelle al ragù Piadina romagnola Torta di riso

Start with one good day

A Quadrilatero morning, one pasta lunch, Santo Stefano and a market finish. Follow the central Bologna itinerary, then choose another regional chapter.

Explore Bologna Follow the free itinerary