A bacaro is a useful way into the Venetian table. The counter lets you choose small portions before committing to a full restaurant meal.
What is a cicchetto?
Think of a small prepared bite, not a single recipe. Bread with a topping, cooked vegetables, a fried piece or preserved fish may all appear. The display changes with the place and the day. Point politely or ask the person behind the counter to explain.
How to order
- Look at today’s display and ask what is in the piece you want.
- Confirm the price and whether you order at the counter or sit at a table.
- Choose a few pieces, then add more if you are still hungry.
- Check the drink options. Wine is optional.
A few names to recognise
Baccalà mantecato introduces whipped stockfish. Sarde in saor adds onion and vinegar to cooked sardines. Vegetable toppings may be simpler, but ask about sauces and dairy when it matters. Fried food can contain fish, shellfish, egg or other ingredients that are not obvious from its shape.
Let one stop be enough
Pick a bacaro near the route you are already walking. A short counter stop leaves time for the neighbourhood and for one proper meal later. Standing, seating, table service and charges vary; follow the arrangement of the place.
What to ask
Che cosa c’è in questo? — What is in this?
Quanto costa? — How much does it cost?
Possiamo ordinare al banco? — Can we order at the counter?