Liguria / Italy

Taste Liguria

Focaccia mornings, basil-scented pasta and colourful harbours. Begin in Genoa, then choose a slower day along the coast or inland.

Begin in Genoa
The harbour and colourful waterfront buildings of Camogli, Liguria.
Photo: Andrea Albini / Wikimedia Commons · CC BY-SA 3.0. Display may be cropped to fit; resized/cropped versions retain this licence.

One region. More than one Riviera.

Genoa is your first city chapter. Camogli and the Golfo Paradiso, the Tigullio, the Cinque Terre and Golfo dei Poeti, and the western Riviera each offer another direction.

Choose one area for the next day. Coastal villages, olive-growing hills and inland kitchens belong to the same region, but they do not form one walkable itinerary.

Free guides

What to eat in LiguriaOne day in GenoaLiguria food areasFood mistakes to avoid

Food & traditions

Pesto, olive oil & the Ligurian tableGenoa’s bakery & café ritualsMarkets & coastal tables

Cook Liguria at home

Pesto alla GenoveseFocaccia GenoveseFarinata

Start with one good day

A bakery breakfast, the old town, a local lunch and a harbour stroll. Use our Genoa route as a starting point, with room to linger rather than a long checklist.

Explore GenoaFollow the free itinerary

Liguria · Premium Digital Guide

Taste Genoa Like an Italian

Stay a little longer: three days in Genoa, eight selected addresses, five regional recipes and five optional food escapes along the Riviere and into the countryside. A 45-page English PDF with clickable maps and interactive checklists.

Get the Liguria Guide

Digital product. No physical item will be shipped.

Read further

Visit Genoa: the city essentials · La Mia Liguria: regional recipes · La Mia Liguria: Portofino and Tigullio · La Mia Liguria: Riviera dei Fiori

Sources checked on 14 October 2026. Confirm current opening times, menus and transport before travelling.