Sicily · Food & travel

Sicily, One Flavour at a Time

Market mornings, aubergines, citrus and ricotta pastry. Begin in Palermo, then give the west coast, eastern cities and inland towns their own days.

The Cathedral of Palermo, Sicily.

Photo: Palickap / Wikimedia Commons · CC BY-SA 4.0. Display cropped to fit.

Start in Palermo

Explore PalermoOne Day in Palermo for Food Lovers

Choose your next click

What to Eat in SicilyOne Day in Palermo for Food LoversSicily Food AreasSicily Food Mistakes to Avoid

Food & Traditions

Food essentials · Aubergines, citrus & ricottaEating rituals · Street food & sweet pausesMarkets & places · Stalls & producers

Three recipes to bring home

Pasta alla NormaCaponataGelo di Mellone

Explore a different Sicilian chapter

Western Sicily, the east coast & the interior

Sicily · Premium PDF

Taste Palermo Like an Italian

Three days in Palermo, eight selected food addresses, five home recipes and five separate regional plans. A 45-page guide in English, with clickable maps and interactive checklists.

€12.90 · Digital download after purchase.

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